Which area of the aircraft is referred to as the "Galley"?

The galley refers to the kitchen area on an aircraft where flight attendants prepare service items, such as meals and beverages, for passengers during the flight. This area is typically equipped with ovens, refrigerators, and storage for food and drink supplies, enabling the crew to efficiently manage in-flight catering. Understanding this terminology is crucial for roles in the aviation industry, as it helps in recognizing the different functions and areas within the aircraft.

The other options pertain to different functions within the aircraft: the cockpit is where pilots control the aircraft; the dining area for passengers is often referred to simply as the cabin or seating area; and the cargo section is designated for luggage and freight, not for passenger service items.